Tijuana Gastronomy

Culinarias schools of different parts from the world concentrate in the kitchens and furnaces of Tijuana, to offer to the travelling potajes of French, Spanish, Italian and American the gastronomy, exquisiteces that are united to the Mexican traditional menu and the flavorful geniuses created in the region, like the cosmopolitan salad Caesar. The aromas and present flavors of the tables of Tijuana, are the result of the fusion of elements and techniques of the Mexican kitchen, with Mediterranean ingredients. Here, the experts chef use the fish and seafood with assiduity, to engreír to paladares with unforgettable delights, like the lobster to the grill. Between the traditional subjects of gossip you will be able to taste I mark Tijuana style, stuffed of meat and surrounded in a maize tortilla that gives a singular form him of cone. One uses accompanied with avocado and sharp sauce.

Of its restaurants the original and world-wide famous “Ensalada César”, whose prescription includes a delicious vegetable mixture like tomato and lettuce, with cooked eggs, olive oil and parmesano cheese. Others manjares characteristic of the city include seafood like the lobster and macarelas, as well as typical ingredients of the South American and European kitchen that grant a cosmopolitan flavor to him. The main drinks are the tequila and the beer, emphasizing the mark of the house, the Tijuana beer.

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Source: Secretariat of Tourism Photo: casamexicana.co.uk